b'WOODMARK EVENTS Menus 2021 Hors d OeuvresCold Hors d Oeuvres Tiny Deviled Eggs, Smoked Steelhead CaviarCured Trout, Avocado, Dried OliveSmoked Salmon, Boursin Chive MeringueBaby Beet, Charred Goat Cheese, Lavender Honey Chilled Prawns, Lemon Pepper Caviar, Heirloom Tomato Honey Truffle Custard, Candied PecansTomato Bruschetta, Grilled Rosemary Olive BreadAged Balsamic Custard Goat Cheese Snow, Candied WalnutsBBQ Pork Salad Roll, Rice Paper, Thai Basil, Peanut SauceJumbo Asparagus, Italian Prosciutto, Parmigiano-Reggiano Crisp Beef Tartare on Grilled Potato Bread, Sunny Side Up Quail EggSeared Wasabi Ahi Tuna SticksAhi Poke Tuna Tacos Smoked Salmon Snow Cones, Osetra CaviarSmoked Salmon, Basil Terrine on Silver SpoonsMaine Lobster Tequila GazpachoOysters on the Half ShellKumamoto Oyster, Smoked Salmon TartareAll Hors doeuvres Priced per Dozen.Minimum order of Two Dozen.'