b'WOODMARK EVENTS Menus 2021 Reception StationsRaw Bar Jumbo Prawns, Traditional Horseradish Cocktail SauceFresh Oysters on the Half Shell, Meyer Lemons, Freshly Grated Horseradish, WasabiDungeness Crab Legs, Cocktail Sauce, Tarragon-Cognac AioliMassive Prawns, Prosciutto, BasilAhi Tuna, Pepper, Cognac Cream Aged Oak Wine Barrel DisplayLocal Artisanal Cheese, Honey, Dried Fruits, Dark Malt Wheat Bread, Herb & Plain CrackersMozzarella StationBurrata, Smoked Mozzarella, Buffalo Mozzarella, Burricotta, Bacon Burrata, Braised ArtichokesPine Nuts, Currants, Mint Pesto, Marinated Escarole, Caramelized Shallots, Pizza BlancaCiabatta, Focaccia Pomodoro, PagnottaBruschetta StationServed on an array of Crisp Breads Vine Ripe or Heirloom Tomatoes (when in season), Basil Smoked Salmon, Citrus Tapenade Spanish Olives filled with White Anchovies, Rocket Pesto, Tiny Pickled PrawnsWhite Bean & Cilantro Spread, Artichokes & Green Olive Oil Spread Trio of Extra Virgin Olive Oils, Infused Balsamic VinegarMinimum Order of 20 Servings Each'