b'WOODMARK EVENTS Menus 2021 Reception Stations Traditional Caesar Salad Station (Chef Attended*) Crisp Romaine Lettuce, Creamy Garlic Caesar DressingHerbed Focaccia Croutons, Shaved PecorinoEnhancements: Add Herb Marinated Organic Chicken $7 Add Oregon Bay Shrimp $8 Add Dungeness Crab $10Organic Baby Spinach Salad (Chef Attended*) Organic Baby Spinach, Hive Honey, Chopped EggSpiced Pine Nuts, Marinated Mushrooms, Bacon DressingPoke StationHamachi, Wild King Salmon, Hawaiian Tuna, Poke Dressing, Sticky & Brown Rice, Flying Fish Roe Pineapple, Mango, Furikake, Cilantro, Pickled Ginger, Green Onion, TomatoCucumber, Avocado, Lime, SrirachaTotcho StationHandmade Smashed Tater Tots, Pulled Short Rib, Beechers Cheese Sauce, Pico De Gallo Lobster Guacamole, Radish, Charred Padron Peppers, Sour Cream, Feta, Salsa VerdeItalian Pasta Station (Chef Attended*) Choose Twoadd $5 per person for each additional selection Gemelli Pasta, Cold Water Lobster, English Peas, Pea Shoots, Chardonnay Butter Orecchiette Pasta, Feta Cheese, Kalamata Olives, Cured Tomatoes, Olive Oil, Basil Pesto Radiatore Pasta, Bay Shrimp, Baby Artichokes, Arugula, Fire Roasted Tomato Sauce Whole Wheat Penne Pasta, Spicy Italian Sausage, Sweet Basil, Pearl Onions, Vodka Tomato Sauce Parmesan Herb Focaccia Bread Sticks, Crushed Chilies, First Press olive oil Minimum Order of 20 Servings Each'