b'WOODMARK EVENTS Menus 2021 Reception StationsPotato Gnocchi Station (Chef Attended*) Choose Twoadd $5 per person for each additional selection Sweet Potato Gnocchi, Carpaccio of Truffle Sottocenere, Micro Pea Tendrils Northern Californian Wild Mushroom Gnocchi, Aged Pecorino, Crispy Morel Mushrooms Yukon Gold Roasted Potato Gnocchi, Cold Water Lobster, Spanish ChorizoPacific Rim StationAssorted Dim Sum, Pork Pot Stickers, Ginger Scallion Sauce, Beef & Chicken SatayPeanut Sauce, Crispy Shrimp Spring Rolls, Sweet Chili Sauce (based on 4 pieces per person)*Chef Attended Fee $150 Minimum Order of 20 Servings EachChef Attended Carving Stations Chef Attended Fee of $150 per hour | Two chefs required for over 50 guestsCrown Roast of Pork, Lemon, Thyme Honey Glaze(serves 30 guests) Old Fashion Steamship of Beef, Au Jus, Creamed Horseradish Sauce, Specialty Bread(serves 75 guests) Cedar Plank Smoked Salmon, Lemon Cracked Black Pepper Vinaigrette (serves 20 guests) Pepper Crusted Beef Tenderloin, Crispy Shallots, Red Wine Sauce, Specialty Bread(serves 15 guests) Char-Grilled New York Strip, Red Wine Sauce, Specialty Bread (serves 25 guests) Beef Wellington, Black Truffle Barnaise Sauce(serves 15 guests)'