b'WOODMARK EVENTS Menus 2021 Dinner BuffetsChris-Craft BuffetAntipasto Platter:Olympia Provisions Charcuterie, Bocconcini, Three Types of OlivesTuscan White Bean Vinaigrette, Marinated Artichokes & Fire Roasted Peppers Seared Ahi Tuna Nioise, Haricot Vert, Fingerling Potatoes, Frisee Lettuce, Kalamata Vinaigrette Organic Salad Greens, Truffle Balsamic, Honey Mustard Poached Asparagus Salad, Ashed Goat Cheese, Tiny Basil Sprouts Stacks of Portobello Mushrooms, Crab & Shrimp Salad Filled Akaushi Beef Tenderloin, Hazelnut, Rosemary Crust Honey-Smoked King Salmon, Morel, Walla Walla Candied Onion Garlic Roasted Crushed New Potatoes, Lardo Haricot Vert, Lemon Butter Chocolate Tasting Desserts:Cake Pops, Chocolate Verrine, Donuts, Flourless Chocolate Torte, Chefs Chocolate TrufflesCarillon Point BuffetOrganic Roasted Heirloom Tomato Basil Soup Hearts of Romaine Salad, Parmigiano-Reggiano, Focaccia Croutons, Caesar Dressing Shaved Parma Ham, Melon Parisian Alaskan Halibut, Heirloom Tomato Crust Red Wine Braised Beef Short Ribs Goat Cheese & Basil Ravioli, Pine Nuts, Oven Cured Heirloom Tomatoes Cous Cous Crumble, Chanterelles, Melted Leeks Honey Glazed Baby Carrots Three Layer Lemon Cake Chefs Choice Assorted Mini Tarts All Buffet Dinners include Local Artisan Bread & Sweet Butter, Font Coffee & Smith Tea'