b'WOODMARK EVENTS Menus 2021Plated Dinners AppetizerChoose One (for 4-Course Dinner): White Truffle Gnocchi, Tomato Marmalade, Crme FraicheSmoked Salmon, Meyer Lemon, Organic Basil Leaves, Micro Basil SproutsMountain Morel & Alsatian Onion Tart, Arrowhead Spinach, Honey Bacon DressingCarpaccio of Massive Prawn, Truffle Micro Greens, Warm Camembert Beignets Trio of Roasted Baby Beets, Silky Goat Cheese, Flavored Cold Press Oils Tuna Tartare, Preserved Tomatoes, Scented Mache LeavesPan Seared Scallops, Melted Leeks, Bacon-Truffle NageSoupChoose One: White Corn Bisque & Wild Salmon Cake, Micro Basil SproutsButternut Squash Bisque, Maple Caviar, Candied WalnutsSmoked Duck Consomme en Croute, Dungeness Crab, Ginger DumplingPear & Celeriac Bisque, Parmesan Foam, Candied WalnutsDungeness Crab Bisque, Truffle Spot Prawn CakesRoasted New Potato, Italian White Truffles, Pecorino Organic Roasted Heirloom Tomato Basil SoupSaladChoose One: Trio of Asparagus Salad, Goat Cheese Sphere, Truffle PureePainted Baby Romaine Leaves, Shaved Sottocenere Cheese, Creamy Caesar DressingPreserved Tomato Terrine, Ashed Goat Cheese, Micro SproutsPear Carpaccio, Young Boston Bibb Lettuce, Gorgonzola, Honey Glazed Walnuts, Grain Mustard Dressing Organic Greens, Oven Dried Tomatoes, Fried Shallots, Crumbled Goat CheeseRed Wine & Shallot VinaigretteOrganic Spinach Leaves, Kesler Bacon, Egg Dressing, Smoked Pecorino Cheese, Hive Honey Carpaccio of Smoked King Salmon Caesar SaladCarpaccio of Ahi Tuna, Wild Watercress, Fennel & Orange Vinaigrette Shaved Parmigiano-Reggiano'