b'WOODMARK EVENTS Menus 2021 Plated DinnersLand Filet of Beef, Braised Oxtail, Yukon Gold Potato Puree, Shallots, Organic Carrots Filet of Beef, Deconstructed Baked Potato, Roasted AsparagusBeef Tenderloin Oscar, Crab Fry Leg, Peppercorn Whipped Potatoes, Duo of AsparagusRosemary & Dijon Crusted Lamb Rack, Saffron Risotto, Cured Baby Tomatoes Red Wine Braised Short Ribs, Garlic Whipped Potatoes, Glazed Baby CarrotsRosemary Balsamic Stained Chicken, Pommes Saut, Caramelized Forest Mushrooms, Bacon, Haricot VertApplewood Smoked Bacon Wrapped Organic Chicken Breast, Potato Pave, Creamed Morels, Roasted CarrotsSea Orange Crusted Mahi-Mahi, Baby Bok Choy, Sesame Rice Cake, Ponzu SauceDungeness Crab Cakes, Confit Shallots, Tempura Meyer LemonGrilled Wild Salmon, Truffle Crab Mac n Cheese, Buttered Green AsparagusPan Seared King Salmon, Crushed Potatoes with Olive Oil, Jumbo AsparagusApplewood Smoked Sockeye Salmon, Razor Clam Chowder, Braised FennelGrilled Halibut, Fire Roasted Pepper Gateau, Pea Vines, Wild MorelsSeared Scallops, Mac n Cheese, Haricot Vert, Roasted ShallotsCedar Plank Smoked Salmon, Chive Blossom Whipped Potatoes, Fireweed HoneySeared Sea Bass, Lobster Mashed Potatoes, Duo of Asparagus, Caf Au Lait SauceAlaskan Halibut, Cous Cous Crumble, Chanterelles, Melted Leeks, Tomato JamSlow Roasted Salmon, Vegetable Gateau, White Corn & Basil Broth All plated dinners include Local Artisan Bread & Sweet Butter, Font Coffee & Smith Tea'