b'WOODMARK WEDDINGS Custom Menu Sample Four Course Plated DinnerPassed Hors doeuvreBaby Beet, Charred Goat Cheese, Lavender Honey Kumamoto Oysters, Smoked Salmon Tartare Horseradish Crusted Local Spot Prawns Alsatian Onion & Nioise Olive TartsStarter White Truffle Gnocchi, Tomato Marmalade, Crme FraicheSalad Trio of Asparagus Salad, Goat Cheese Sphere, Truffle PureeChoice of Entre Grilled Halibut, Fire Roasted Pepper Gateau, Pea Vines, Wild Morals OR Filet of Beef, Braised Oxtail, Yukon Gold Potato Puree, Shallots, Organic Carrots OR Seared Tofu, Green Onion, Baby Bok Choy, Sizzling Soy Ginger, CilantroWedding Cake to FinishLate Night Snack Aged White Cheddar Cheese Truffle Melt'