b'WOODMARK EVENTS Menus 2021Lunch EntreesSea Pacific Steamed Halibut, Sticky Rice, Baby Bok Choy, Sizzling Sesame OilParmesan Crusted Halibut, Eggplant & Kalamata Olive Moussaka, Tomato ButterHoney-Smoked Sockeye Salmon, Chive Whipped Potatoes, Sauted French Beans, Roasted Shallots, Lemon Verbena ButterGrilled King Wild Salmon, Rapini & Risotto, Aged Pecorino, Preserved Lemon ChutneySeared Scallops, Leek & Chanterelle Mushroom Tart, Micro Basil SaladClassic Caesar Salad, Seared Wild King Salmon, Herb Croutons, Creamy Dressing, Shaved Parmesan Land Gemelli Pasta, Oven Roasted Chicken, Crushed Organic Tomatoes, Roasted GarlicChicken Piccata, Deconstructed Baked Potato, Roasted Garlic Broccolini, Crispy Capers, HerbsGrilled Chicken Breast, Fingerling Potatoes, Roasted Asparagus, Rosemary GremolataFree-Range Balsamic Stained Chicken, Spring Onion infused Yukon Gold Potatoes, French Beans Torn Market Herb SaladProsciutto Wrapped Organic Chicken Breast, Salt & Vinegar Potatoes, Grapefruit, Avocado SaladRoasted Free-Range Chicken Breast, Beluga Lentils, Crisp Chinese Long Beans Flat Iron Steak, Twice Baked Yukon Gold Potatoes, Blue Cheese, Roasted Tobacco OnionsKalbi Short Ribs, Sticky Rice, Steamed Baby Bok Choy, Panang Sauce Kurobuta Pork, Glazed, German Potato Salad, Red Wine Braised Cabbage, Rosemary Hive Honey'