b'WOODMARK EVENTS Menus 2021 Lunch EntreesVegetarian Asparagus, Preserved Tomato Tart, Balsamic Painted ArugulaGemelli Pasta, Northwest Wild Mushrooms, Parmigiano-ReggianoSpring Carrot Risotto, Balsamic Glazed Micro Arugula, Parmesan TuileAsparagus Ricotta Ravioli, Ginger-Tomato Jam, Balsamic Painted Pea VinesEggplant Moussaka, Heirloom Tomato MarmaladeSeared Tofu, Green Onion, Baby Bok Choy, Sizzling Soy Ginger, Cilantro (Vegan) Desserts Choose One: Chocolate Prada, Fresh Seasonal BerriesWarm Granny Smith Apple Tart, French Vanilla Ice Cream, Salted CaramelRaspberry Mound CakeHuckleberry CheesecakeTriple Chocolate Mousse Pot Au Crme Vanilla Crme BruleeAll plated dinners include Local Artisan Bread & Sweet Butter, Font Coffee & Smith Tea'